Margaritaville Blender Recipes: Pina Colada

Summer is here, and with it comes the perfect excuse to indulge in refreshing drinks that quench our thirst and satisfy our cravings for something sweet and creamy. And what better way to do that than with a classic piña colada? This beloved cocktail is easy to make and requires only a few simple ingredients, making it a staple for any summer gathering.

To start, simply pour 1/4 cup of monkfruit or erythritol sweetener into your blender, followed by 6 oz of rum (or water if you're opting for a mocktail). Add in 1 teaspoon of piña colada extract and blend until smooth. Then, add in the star of the show: ½ can of full-fat, unsweetened coconut milk or coconut cream.

Blend everything together until it's smooth and creamy, with no chunks or lumps to be found. Pour your piña colada into hurricane glasses and serve immediately for a refreshing drink that's perfect for sipping on a hot summer day.

But don't stop there! You can also customize your piña colada by garnishing it with your favorite toppings, such as cherries or pineapple slices. And if you're feeling extra festive, why not try serving it in a coconut shell? It adds an extra touch of tropical flair to this already-tropical drink.

If you're looking for a lighter option, you can also make a virgin piña colada by substituting the rum with an additional 6 oz of pineapple juice. Simply blend together the cream of coconut, pineapple juice, lime juice, pineapple chunks, and ice until smooth and frothy.

So whether you're hosting a backyard barbecue or just want to treat yourself to a refreshing drink after a long day, this piña colada recipe is sure to hit the spot. So grab your blender, gather your ingredients, and get ready to toast to the start of summer with a classic margaritaville blender recipe: pina colada!

Margaritaville blender recipes pina colada